ADVERTISERS

Back to Recipe List for Vegetarian

Seasoned Vegetarian Broth

Recipe : Seasoned Vegetarian Broth

Procedure :
5 Dried Chinese blk. mushrooms
4 1/2 c Cold water
1/2 c Szechwan preserved veg. *
3 Green onion; quartered
2 lg Carrots; coarsely chopped
1/4 ts Oriental sesame oil
1/4 ts Light soy sauce
1/4 ts Black soy sauce
1/8 ts Ground white pepper
*Note: canned Szechwan preserved vegetable should be rinsed and thinly sliced. Cover mushrooms with hot water and let stand 30 minutes. Drain; cut off stems; reserve. Rinse stems and caps. Bring mushroom stems and caps, 4 1/4 cups cold water and all remaining ingredients to boil in heavy large saucepan. Reduce heat, cover and simmer 2 hours. Cool completely. Refrigerate overnight. Strain before using.
Makes about 1 1/2 cups.
Source: Bon Appetit, November 1988. Typed for you by Karen Mintzias

Back to Recipe List for Vegetarian