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Pecan Or Walnut Loaf

Recipe : Pecan Or Walnut Loaf

Procedure :
4 Slices dry bread
6 Med size raw potatoes
2 c Pecans or walnuts
3 Onions
3 Eggs
Salt/pepper to taste 1 tb Accent (optional)
Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry.
Source: New England Sanitarium & Hospital From Dottie Theriault's collection

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