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Mushroom & Barley Soup (Shulman)Recipe : Mushroom & Barley Soup (Shulman)
Procedure :
2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves garlic, pressed 2 tb Dry white wine 1/2 ts Dried thyme 1 1/2 c Washed barley 1/2 c Soy flakes (optional) 8 c Broth (use your favorite) x Salt and pepper to taste 2 tb Chopped fresh dill or 1 T Dried 1 To 2 T dry sherry Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill. >From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) From: junelz@aol.com (JuneLZ). rfvc Digest V94 Issue #206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. |
