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Cranberry-Maple Syrup

Recipe : Cranberry-Maple Syrup

Procedure :
1/2 c Natural maple syrup
1/2 c Filtered apple juice
1 c Cranberries, fresh or frozen
1. Combine syrup, juice and berries in a small saucepan; bring to a boil,
reduce heat to low and cover. Simmer 5 minutes. 2. Mash berries (potato masher works fine) and continue to simmer,
uncovered over low heat until mixture is thickened (about 10 minutes). Allow to cool. Refrigerate for up to 2 weeks. ENJOY! Jen

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