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Cinnamon Swirl

Recipe : Cinnamon Swirl

Procedure :
1/2 c Shortening
1 c White sugar
2 tb Cornstarch
2 tb Vinegar
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Water
2 c White flour
-----------------------------FILLING & TOPPING----------------------------- 1 tb Cinnamon
2 tb White sugar
Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar. Bake at 350F for 1 hour or until the loaf tests done.

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