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Collards For a Feijoada

Recipe : Collards For a Feijoada

Procedure :
1 tb Chopped onion
2 tb Shortening
1 1/2 lb Collards, finely shredded
Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.

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