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Checkered Tablecloth Italian BlendRecipe : Checkered Tablecloth Italian Blend
Procedure :
1 tb Garlic powder 1 1/2 tb Basil 1 tb Thyme 1 tb Oregano 1 tb Rosemary 1/2 tb Marjoram 1/2 tb Sage 1 1/2 ts Red pepper Rat-A-Tatouille 1 md Eggplant, peeled and diced 1 tb Hot olive oil 2 lg Onions, chopped 2 Green peppers, diced 2 Cloves garlic, crushed 2 Zucchini, diced 1 16 oz can tomatoes Salt substitute to taste Pepper to taste 2 tb Chopped parsley 1/4 ts Checkered Tablecloth Italian -Blend Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein Enjoy...Patty |
