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Betty Carter's Refrigerator Pickles

Recipe : Betty Carter's Refrigerator Pickles

Procedure :
12 lb Cucumbers, very small
1 ea Onion, sliced
4 c Sugar
4 c Vinegar
1/2 c Salt
1 1/3 tb Celery seed
1 1/3 tb Mustard seed
1 1/3 ts Turmeric
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.

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