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Pork Chops and Stuffing

Recipe : Pork Chops and Stuffing

Procedure :
4 Pork chops
1 tb Oil
3 Slices of bread, cut into cu
2 tb Chopped onion, or 2 t minced
1/4 c Melted butter
2 tb Water
1/4 ts Poultry seasoning
1 cn Mushroom soup
1/3 c Water
Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and
poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and 1/3 C of water, pour over chops. Bake uncovered for one hour. Enjoy, * Jeannie *

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