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Cream Of Mushroom Soup (Ww 1970)Recipe : Cream Of Mushroom Soup (Ww 1970)
Procedure :
1 sm Can/jar of mushrooms (SAVE JUICE) 1 pk Envelope of beef bouillon ds Salt to taste ds Pepper to taste 1 c Liquid non fat milk Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender. Do not chop the mushrooms too fine. Heat and serve. WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. == |
