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Clam Chowder- From a New England Famous RestaurantRecipe : Clam Chowder- From a New England Famous Restaurant
Procedure :
1/4 Pound Salt Pork -- diced 1 Lg Onion -- thinly sliced 3 Med Potato -- peeled and cubed 3 Cups Milk 1 Quart Clams -- chopped 1/8 Pound Butter Salt & Pepper 1 1/2 Cups Water Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes. Remove potatoes.add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers. From: Charlotte Grunwald's Private Collection of Authentic New England Cooking |
