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Braised Greens with Vinegar & Sesame Seeds

Recipe : Braised Greens with Vinegar & Sesame Seeds

Procedure :
1/4 c Flavoured vinegar
1 ea Garlic clove, minced
1 lb Beet greens, coarsely
-- chopped 1/4 c Water
1 pn Cayenne
1 tb Sesame seeds
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.

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