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Grandpa and Grandma B's Venison SausageRecipe :  Grandpa and Grandma B's Venison Sausage 
Procedure :   
4 lb Ground venison 4 lb Ground pork 2 tb Salt 1 tb Black pepper 1/2 Clove garlic Again mix the venison and the pork, and add water. Finally add the spices and mix well.   | 
	


