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Mushroom-Brandy Gravy

Recipe : Mushroom-Brandy Gravy

Procedure :
1 1/2 c Milk
1 lb Fresh mushrooms, cleaned
-and thinly sliced Cooking spray 3 tb Brandy or dry sherry
3 tb Unbleached white flour
1/4 ts Salt
Black pepper 1. Heat milk just to the boiling point. Remove from heat and set aside.
2. In a large heavy skillet, saute mushrooms in cooking spray over medium
heat for about 5 minutes, stirring occasionally. 3. Add brandy and continue to cook for about 5 more minutes.
4. Gradually sprinkle in the flour and mix in into the mushrooms with a
wire whisk. Keep whisking and cooking another 5 minutes. Be sure the heat is not too high. 5. Stir in the hot milk. Cook over low heat, stirring intermittently, until
smooth and thickened (about 8 minutes). Season to taste, and remove from heat.

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