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Marinara Sauce IiRecipe : Marinara Sauce Ii
Procedure :
3 tb Olive oil 1 lg Onion, chopped 2 Cloves of garlic, minced 1 lg Carrot, peeled and chopped 3 lb Ripe Italian plum tomatoes, Peeled, seeded, and chopped 6 oz Can tomato paste 2 ts Chopped fresh oregano 2 ts Chopped fresh basil 1/4 c Dry red wine 1/2 lb Fresh mushrooms, sliced Salt and pepper to taste In a large, heavy skillet, heat the olive oil over medium heat and saute the onion and garlic until just transparent, about 5-8 minutes. Stir in all the other ingredients except the mushrooms, and simmer over low heat for 30 minutes. Add the mushrooms, season with salt and pepper to taste, and simmer 5 minutes longer. Serve very hot. |
