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Marchand De Vin SauceRecipe : Marchand De Vin Sauce
Procedure :
3/4 c Butter 1/3 c Fresh mushrooms (finely Chopped) 1/2 c Ham, minced 1/3 c Shallots, finely chopped 1/2 c Onions, finely chopped 2 tb Garlic, minced 2 tb Flour, all-purpose 1/2 ts Salt 1/8 ts Black pepper Dash cayenne pepper 3/4 c Beef stock 1/2 c Red wine Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne; cook until browned. Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes. Southern Living ... August, 1971 |
