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Maple Cherry Syrup

Recipe : Maple Cherry Syrup

Procedure :
1 1/2 c Maple syrup
1 c Sugar, brown; packed
1/2 c Honey
2 ea Orange; juiced w/1tsp. peel
2 ea Lemon; juiced w/1tsp. peel
2 tb Butter/margarine
1 ts Cinnamon, ground
1 c Cherries, tart, dried;
-chopped Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.

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