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Lisa's Tartar Sauce

Recipe : Lisa's Tartar Sauce

Procedure :
4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,chopped&drained
Dash, Lea & Perrins 1 c Chow chow (sour)drained
Bunch green onions, chopped Louisiana hot sauce (dash) 1 Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"

Back to Recipe List for Sauces