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Jalapeno Cream Sauce

Recipe : Jalapeno Cream Sauce

Procedure :
1 ea Jalapeno Peppers; *
1 ea Clove Garlic; Finely Chopped
2 ts Vegetable Oil
1/8 ts Salt
1 x Pepper; Dash Of
----------------------------QUICK CREME FRAICHE---------------------------- 1/3 c Whipping Cream
2/3 c Dairy Sour Cream
* Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~------------------------------------------------------------------------- Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

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