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Gravy with Sherry

Recipe : Gravy with Sherry

Procedure :
2 1/2 c Stock
3 tb Soy sauce
1 1/2 tb Redcurrant jelly
3 ts Cornstarch
1 1/2 tb Orange juice
1 1/2 tb Sherry, optional
Salt & pepper Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend corntarch with orange juice & sherry & add to the saucepan. Stir well & simmer over a low heat until thickened slightly.

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