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Fruit Cocktail Sauce

Recipe : Fruit Cocktail Sauce

Procedure :
1 tb Cornstarch
1/4 c Sugar
1 cn Fruit cocktail
1/2 c Orange juice
2 tb Lemon juice
1/3 c Raisins
1/8 ts Cloves
Maraschino cherries (opt) Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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