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Foamy Orange Sauce

Recipe : Foamy Orange Sauce

Procedure :
1/2 c Butter
1 c Icing sugar
1 Egg
-beaten 2 tb Orange juice
1 ts Orange rind
-finely grated Cream the butter, add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups. From the book "Canadian Christmas Cooking" by Rose Murray

Back to Recipe List for Sauces