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Custard Sauce

Recipe : Custard Sauce

Procedure :
1 1/2 c Milk
1 Stick cinnamon
4 Egg yolks
3 tb Sugar
1/2 ts Vanilla extract
Bring milk to boil with cinnamon in sauce pan. Meanwhile, whisk egg yolks with sugar in bowl. Gradually whisk in hot milk. Return to sauce pan and cook over medium heat, stirring constantly, just until mixture coats back of spoon. ***DO NOT BOIL*** Strain, stir in vanilla. Refrigerate until cold. Makes 1 3/4 cups. Serve with Apple Brown Betty.

Back to Recipe List for Sauces