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Cranberry Salsa

Recipe : Cranberry Salsa

Procedure :
1 12 oz bag fresh cranberries
Chopped 4 Green onions, minced
2 Jalapeno peppers, minced
2/3 c Sugar
1 tb Crushed dried mint
6 tb Lime juice
1/4 ts Ground ginger
Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Internet: jchappel@tyrell.net From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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