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Chow

Recipe : Chow

Procedure :
1 cl Garlic; sliced
1 ts Fresh gingerroot; grated
-or ground ginger 1/4 ts Caraway; ground
1/2 ts Cardamom; ground
1/4 ts Mustard seed; ground
1/4 ts Avish; ground -America> 1/4 ts Coriander; ground
1/2 ts Tumeric; ground
1/3 c Water
1/4 ts Fresh hot red chili
1/4 ts Paprika
Process everything together into a smooth mixture that will be as thick as toothpaste. Refrigerate with a jar with a tight cover. Use when needed. Makes 1/2 c.

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