Share |

ADVERTISERS

Back to Recipe List for Sauces

Champagne Mustard

Recipe : Champagne Mustard
Procedure :

2/3 c Champagne vinegar

2/3 c Dry mustard

3 Eggs

3/4 c Sugar

Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, if desired. Makes 1 1/2 cups

Back to Recipe List for Sauces