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Butter Sauces #3Recipe : Butter Sauces #3
Procedure :
4 cl Garlic, minced 4 tb (generous) chopped fresh Cilantro 2 Jalapenos OR 1 Serrano chile (preferably Red), seeded and finely Chopped 1 ts Fresh lime zest Salt to taste Crushed dried red chile to Taste 1/4 lb Untalted butter (1 stick), Softened. Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER |
