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Butter Sauces #1

Recipe : Butter Sauces #1

Procedure :
3 cl Garlic minced
1 Ancho chile -- briefly
Toasted and ground in a Spice grinder (approx. 4 ts)
2 tb Chopped fresh oregano
1 tb Gold tequila
3 Generous Tb chopped pecans
Salt and pepper to taste 1/4 lb Unsalted butter (1 stick).
ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.

Back to Recipe List for Sauces