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Blackberry Sauce

Recipe : Blackberry Sauce

Procedure :
1 lb Blackberries
3 tb Sugar
1 tb Lemon juice
Serve this with duck. COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until bubbling, about 10 minutes. Remove from the heat, place in a food processor and blend. Pass through a strainer to remove the seeds. Chill before serving. Can be frozen for up to 1 year. Makes 1 Cup

Back to Recipe List for Sauces