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Curried Spinach, Walnut & Orange SaladRecipe : Curried Spinach, Walnut & Orange Salad
Procedure :
1/2 c Golden raisins 10 oz Spinach, torn 3 ea Scallions, chopped 1 lg Orange, diced 1/2 c Walnuts 1/3 c Olive oil 3 tb White wine vinegar 1 ts Sugar 1/2 ts Cumin 1/2 ts Madras curry powder Chutney to taste, see recipe -- below Salt & pepper Pita halves ---------------------------GINGER-RAISIN CHUTNEY--------------------------- 1 1/2 c Ginger, chopped 1 ea Green chili, seeded, chopped 3 tb Red wine vinegar 2 tb Golden raisins 1 ds Salt Soak raisins in boiled water until they are plumped. Drain & dry with paper towels. Combine spinach, scallions, orange, walnuts & raisins in a large salad bowl. Whisk together the olive oil, vinegar, sugar, cumin, curry powder, chutney (see directions below), salt & pepper. Pour dressing over the salad & toss gently to coat. Serve immediately surrounded by warm pita halves. CHUTNEY: Combine all ingredients in a blender. Process until smooth. Add a littel water if necessary to make a smooth paste. Chill in the refrigerator. Keeps in the fridge for 1 week. Makes 1 cup. |
