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Cabbage Salad

Recipe : Cabbage Salad

Procedure :
4 c Chopped cabbage
1 ea Medium onion, chopped fine
1 pk Chinese noodles, discard fla
1 cn Baby shrimp - drained (optio
1/2 c Oil
1/4 c Vinegar
1 x Dash of soy sauce (optional)
1/4 c HONEY
1/4 c Sun flower seeds
Wisk together oil, vinegar, and honey. Pour over all other ingredients. Mix well. Cover and let stand in refrigerator 24 hours. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown

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