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Chicken and Yellow Rice

Recipe : Chicken and Yellow Rice
Procedure :

1 Chicken -- cut up*

2 tb Olive oil

1 Onion -- halved, sliced

thinly 2 Garlic cloves -- minced

1 cn Tomatoes

4 c Water

3 Bay leaves

2 ts Salt

2 c Rice -- raw

1 pn Saffron

1 Green pepper -- chopped

4 oz Green peas -- small

1 cn Pimientos -- small, sliced

1 t Paprika

1/2 ts Cornstarch

* Use chicken pieces as desired. Fry chicken in olive oil with onions and garlic. When browned on both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch. Cook over medium-low heat for about 15 minutes. Add rice and cook for about 25 more minutes. If rice becomes dry, add more water

as needed. Add peas and pimientos and cook for 10 more minutes.

Back to Recipe List for Rice