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Chicken and Sausage with RiceRecipe : Chicken and Sausage with Rice
Procedure :
8 Chicken legs 1/8 ts Pepper 1 lb Italian sausage 1" pieces 2 Green peppers cut in strips 1 Clove garlic, minced 1 28 oz can tomatoes 1/2 lb Mushrooms, quartered 1 Bay leaf 1/2 ts Salt 2 tb Oil 2 c Uncooked rice 1 Large onion sliced 1/2 c Red wine 3/4 c Chicken broth 1 ts Basil, crushed 1/4 ts Sugar Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender. Remove and discard fat. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup |
