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Chicken Alejandro *Recipe : Chicken Alejandro *
Procedure :
------------------------------PATTI - VDRJ67A------------------------------ 1/2 c Onions; thinnly sliced 1 Garlic clove; minced 1 tb Margarine or butter 1 c Medium salsa 1/2 ts Sugar 1/4 ts Cinnamon 1/8 ts Cloves; ground 1/2 Bay leaf 4 Chicken breast halves; - boneless 2 ts Cornstarch 8 oz Tomato sauce 1 sm Orange; peeled,sections Rice In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all. |
