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Caribou Meatloaf- Chinese StyleRecipe : Caribou Meatloaf- Chinese Style
Procedure :
1 1/2 lb Ground caribou 1/2 lb Ground pork 1/2 c Cooked rice 1 tb Soy sauce 1/2 ts Salt 1/2 ts Pepper 1/4 ts Garlic powder 1/4 ts Anise or Chinese 5 spice 1/8 ts Cayenne; opt'l 1 Bunch radish TOPS; chopped 1 Egg Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro. Combine all ingredients and shape by hand into a loaf. Place in a bread pan and cook in a preheated oven for 50-60 min til browned and juices bubbling. |