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California Brown Rice Salad (Vegan)

Recipe : California Brown Rice Salad (Vegan)

Procedure :
16 oz California fruit cocktail
1 c Brown rice
1 Tomato; diced
1 c Sliced celery
1/2 c Sliced green onions
2 tb Red wine vinegar
1 tb Vegetable oil
1 tb Dijon mustard
1/2 ts Tarragon
1/8 ts Garlic powder
Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend. Nutrition (per serving): 199 calories Total Fat 4 g (16% of calories)
Source: The Canned Fruit Promotion Service : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?

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