ADVERTISERS
Cabbage Soup with Caraway(Pressure Cooked)Recipe : Cabbage Soup with Caraway(Pressure Cooked)
Procedure :
2 tablespoons butter or oil 1 cu coarsely chopped onions 1 tablespoon caraway seeds 2 bay leaves 2 cups apple cider 2 cu vegetable stock 2 cups cold water 2 tablespoons cider vinegar 2 tablespoons tomato paste 1 28 oz can tomatoes with juice -- coarsely chopped 2/3 cup raw white rice 1 medium head cabbage(abt 2 lbs) -- cored and shredded 1 teaspoon salt -- or to taste freshly ground black pepper -- to taste serves 8 to 10 Serve this sweet-and-sour soup with a hearty whole grain bread. Heat the butter in the cooker. Saute the onions and caraway seeds until the on ions are soft,about 3 minutes. Add the remaining ingredients and stir to combi ne. Lock the lid in place and over high heat bring to high pressure. Adjust h eat to maintain high pressure and cook for 5 minutes. Reduce pressure with the quick release method. Remove the lid, tilting it away from you to allow any e xcess steam to escape. Discard the bay leaves. Adjust seasonings and serve. |
