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Burmese-Style Coconut Spiced Fruit RiceRecipe : Burmese-Style Coconut Spiced Fruit Rice
Procedure :
1 ts Vegetable oil 1 c Chopped onion 1/2 c Water, divided 4 c Cooked white rice, -unseasoned 4 tb Grated coconut or: 2 ts Coconut flavoring) 3 Bay leaves 1 ts Ground cinnamon 1/4 ts Curry powder 1/4 ts Ground tumeric 1/4 ts Ground cloves Salt and pepper to taste Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving. |
