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Brown Rice StewRecipe : Brown Rice Stew
Procedure :
2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes; canned 3 Carrots; sliced 3 Green onions, chopped 1 lg Onion, chopped 1 Celery stalk; sliced 3 cl Garlic; chopped 1 Bay leaf 3 Knackwurst sausages; sliced 1/2 c Parsley; fresh, chopped 1 ts Dried oregano 1 ts Dried basil 1/2 ts Dried thyme In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf. |
