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Brown Rice Saute with Parsley and SageRecipe : Brown Rice Saute with Parsley and Sage
Procedure :
1 1/2 c Brown rice 3 tb Olive oil 2 ea Onions, diced 4 ea Carrots, shredded 1 tb Sesame seeds Salt and pepper, to taste 1 lg Bunch fresh parsley, chopped 1 ts Dried thyme 2 ts Dried sage 1 tb Soy sauce (opt'l.) Wash the rice well under cold water, then place in a saucepan with water to cover by 1/4". Bring to a boil over high heat, then turn the heat down low and cover tightly. Simmer until all water is absorbed, approximately 1 hour. In a frying pan or wok, heat the oil and saute the onions until golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to the onions. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir-fry lightly for about 5 minutes. Mix in the soy sauce just before serving, if desired. |
