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Beef Stew Burgundy

Recipe : Beef Stew Burgundy

Procedure :
1 cup burgundy wine
3 cubes beef bouillon
3 pounds cut-up bite-size stir-fry beef
1 (28 oz.) can crushed tomatoes
1/4 cup tapioca -- quick cooking
1 tablespoon sugar
2 bay leaves
1 tablespoon Jones Crazy salt Mrs. Dash Origina
1 pound carrots
2 large potatoes -- cut up
1 package frozen peas
Onions
Put wine, bouillon and cut-up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend; stir and mix well.
Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).
Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.

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