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Asian Coleslaw

Recipe : Asian Coleslaw

Procedure :
1 1/2 tb Oil, olive;
3 tb Lemon juice;
1 1/2 tb Balsamic vinegar;
1/2 c Rice vinegar;
1 1/2 ts Maple syrup;
3/4 ts Salt;
1/4 ts Pepper, black; ground
1/4 ts Pepper, cayenne; -=or=- more
-if desired 6 c Red cabbage; thinly sliced
3/8 c Parsley; chopped
3 tb Cilantro; chopped
3/8 c Onions, red; minced
IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings.

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