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Artis' Chicken Gumbo

Recipe : Artis' Chicken Gumbo

Procedure :
3 lb stewing chicken
1 lg onion
4 shallots -- or green onins
20 stems parsley
2 cloves garlic -- more w/out
: sausage 1/2 md green pepper
4 bay leaves
1 tb flour
1/2 tb oil or chicken fat -- for
: roux 1 lb andouille sausage -- or ham
1 pt oysters -- with liquid
: salt and pepper : file powder Cut up chicken and season with salt and pepper. Fry chicken until brown, in its own fat, in a black iron pot. Place in soup pot. Cut up seasonings . Pour off fat from pot. Smother seasonings and take out by rinsing with small amount of water, putting in soup pot with b rice. Recipe By : DDMmom/AOL -----

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