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#990210 Ox - Tail Soup

Recipe : #990210 Ox - Tail Soup

Procedure :
2 1/2 lb Ox-tails (lean) (up to 3)
4 md Wh. potatoes, peeled, diced
-(up to 5) 10 oz Pkg. frozen mixed vegetables
6 oz Can tomato paste
1 lg Onion (opt.)
2 tb Soy sauce (opt.) (up to 3)
Salt to taste Pepper to taste Meat tenderizer (opt.) Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2 hours, add all remaining ingredients. *Cook for approximately another 1/2 hour. Serve as a soup or over white rice. *Cook over medium heat in a covered pot. -----

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