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Indian SalsaRecipe : Indian Salsa
Procedure :
11 Tomatillos, husked and -and finely chopped 4 lg Ripe tomatoes, finely -chopped 3/4 c Finely chopped onion 6 Jalapeno peppers, seeded, -deveined and finely chopped 1/2 c Fresh cilantro, finely -chopped 1 ts Freshly squeezed lime juice Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature. |
