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Fruit-Nut Snack

Recipe : Fruit-Nut Snack

Procedure :
6 1/2 oz Spanish peanuts, salted
1 c Raisins
4 oz Dates, chopped
Mix ingredients. Serve in small bowls. Calories per 1 tablespoon serving: About 35
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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