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Banana-Coconut Crunch Cake

Recipe : Banana-Coconut Crunch Cake

Procedure :
1 pk Banana Supreme cake mix
1 pk Banana instant pudding mix
16 oz Fruit cocktail; undrained
4 Eggs
1/4 c Oil
1 c Coconut
1/2 c Pecans; chopped
1/2 c Brown sugar
-----------------------------------GLAZE----------------------------------- 3/4 c Sugar
1/2 c Butter
1/2 c Evaporated milk
1 1/3 c Coconut
Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16

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