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Eileen's Corn-Chillies-Cheese BreadRecipe : Eileen's Corn-Chillies-Cheese Bread
Procedure :
--------------------------MICHAEL HATALA RJHP21A-------------------------- -----------------------------FOR 1-1/2 LB. LOAF----------------------------- 1 pk Yeast 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c Whole kernel canned corn; -drained 1 tb Canned Ortega chillies; -chopped 1/2 c Cheddar cheese, shredded 1 Egg 1 tb Soft butter 1/2 ts Salt 2 ts Sugar 1 1/4 c Warm water Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK |