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Crepes Ensenada

Recipe : Crepes Ensenada
Procedure :

12 sl Thin sliced ham

1 Brick Jack cheese cut in

-chunks 1 cn Whole green chilis

1 Doz. tortillas (corn or

-flour) From: Marcy Moreno Posted by: Donna Ransdell Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili...place side by side, flap side of tortilla down in a 9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350 F. Cheese sauce: 1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard

1/2 tsp salt 1 qt/ milk

Melt margarine, add flour and blend. Add remianing ingredients, stir till smooth and thickened.

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