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Chili Salsa with Orange Juice (Salsa Con Jugo

Recipe : Chili Salsa with Orange Juice (Salsa Con Jugo

Procedure :
1/4 c Olive or vegetable oil
4 Chilies - pasillas or
- anchos or dried red or - mild New Mexico chilies, - washed, seeded and - deveined 2 md Garlic cloves, peeled
1 ts Salt
3/4 c Orange juice
Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt.
Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA

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